A cold room is a walk-in storage facility. Safe operation of cold rooms in restaurants, hotel, food shops and supermarkets is crucial for preserving the quality of the stored foods. Cold rooms & freezers. Generally used temperatures for cold rooms is 0 /+ 5 C, while freezers are working between –18oC and –20oC. Our products are equipped with digital thermometer and automatic controlled electronic. Customer can set parameters of temperature and easily check room temperature on the LED/LCD display.